Turkey Tail is one of the most researched mushrooms in the world. In China and Japan, it is often used for immune and digestive imbalances.
Source of fungal polysaccharides with immunomodulating properties.
Used in Traditional Chinese Medicine to fortify the spleen to drain dampness and clear toxic heat.
Wild-cultivated on traditional logs and deadfall in the remote forest lands of Northern China. This method of growing ensures our Turkey Tail contains the widest variety of polysacharides and
¼ tsp 1-2 times per day
Can be added to a hot beverage, smoothie, or oatmeal. Can also be used in soups, stocks and salad dressings.
Cautions and Warnings:
If you are pregnant or breastfeeding, consult a health care practitioner prior to use.
If symptoms persist or worsen, consult a health care practitioner.
Turkey Tail (Coriolus versicolor ) extracted in hot water. 15:1
4.5g/dose 30% polysaccharides
Fruiting Body Only